Carmel Apples

7:28:00 AM




Get in the Halloween Spirit with these yummy Carmel Apples. They are the perfect treat for the fall and winter season. Enjoy! 

Also, if you try this recipe please share it with me on instagram or twitter. For more food inspiration follow my husband, Brian on instagram

INSTRUCTIONS:
  1. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan.
  2. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. 
  3. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. 
  4. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. 
  5. Return to low heat and whisk until smooth. 
  6. Let cool until the caramel is thick enough to coat a spoon.
  7. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. 
  8. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.


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2 comments

  1. Looks delicious :)
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    Maria V.

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